With fresh takes on pub classics, contemporary dishes, an ever changing specials board of the chef’s latest creations and kids options for the little ones, we’re confident our menu has something for everyone!

Check the current menu out below, for what we think is the best tasting and best value pub food in South Melbourne.

TAPAS
SALT AND PEPPER CALAMARI with aioli and lemon12
MARINATED OLIVES 6 (V, GF)
BAKED PORK, SAGE AND PINE NUT MEATBALLS in napoli sauce with melted bocconcini12 (GF)
PUMPKIN, FETA AND SAGE ARANCINI with garlic aioli10
TRIO OF HOUSE MADE DIPS AND CIABATTA8 (V)
GARLIC BREAD6 (V)
CHIPS10 (V, GF)
WEDGES10 (V)
CRISPY FRIED KOREAN CHICKEN WINGS 10
NACHOS, MELTED CHEESE, CHILLI BEEF, KIDNEY BEANS, SOUR CREAM, JALAPENOS, CHILLI SAUCE17 (V*)
CHEESE PLATTER, QUINCE PASTE, LAVOSH22 (V)
BAR CLASSICS
BEER BATTERED WHITING SERVED WITH CHIPS, SALAD, LEMON AND TARTARE SAUCE20
USA CHEESEBURGER WITH BEETROOT, MUSTARD, PICKLES, LETTUCE AND TOMATO WITH CHIPS22
STEAK SANDWICH - 300G PORTERHOUSE WITH LETTUCE, TOMATO, CARAMELISED ONION, JALAPEÑOS. BACON, MELTED CHEESE AND AIOLI WITH CHIPS24
CHICKEN SCHNITZEL SERVED WITH CHIPS AND SALAD24
your choice of NUDE - LEMON AND AIOLI
PARMIGIANA - HAM NAPOLI AND MOZZARELLA
MEXICANA -CHILLI BEEF, MOZZARELLA, SOUR CREAM, GUACAMOLE AND JALAPEÑOS
[table “SNACKS” not found /]
SIDES
SEASONAL GREENS, TOASTED SEEDS6
CHIPS 5
GARDEN SALAD 6
A LA CARTE
PAN SEARED SALMON FILLET, BUTTERY GARLIC MASH, FRENCH BEANS, MANGO CHILLI SALSA29 (GF)
SCOTCH FILLET, PORTOBELLO MUSHROOMS, HERB CRUMBS, PEA AND POTATO DAUPHINE, WATERCRESS 32 (GFA)
CONFIT DUCK LEG, BRAISED RED CABBAGE, BACON, ROSTI, FRENCH BEANS, FIG JUS29
CHICKEN AND COCONUT CURRY WITH SCENTED RICE AND POPPADOM19 (GF)
PAN SEARED GNOCCHI WITH RED ONION, CHILLI, TOMATO, ROQUETTE, GARNISHED WITH FETA AND RED GARNET20 (V)
SAUCES
HOUSE GRAVY (G)2
RED WINE (G)3
PEPPERCORN (G)3
MUSHROOM (G)3
GARLIC BUTTER (G) (V)2
SALADS
SMOKED SALMON NICOISE18 (GF)
CLASSIC CAESAR SALAD, CRISP PANCETTA, ANCHOVIES, COS, CROUTONS, AND PARMESAN WAFER17
CALAMARI SALAD WITH SPICY ROMESCO, ROQUETTE, CHORIZO, RED ONION, CHERRY TOMATOES, PARMESAN18 (GF)
EGGPLANT PARMIGIANA WITH CHILLI, ROQUETTE, RED ONION, CHERRY TOMATOES, PARMESAN18
DESSERTS
APPLE CRUMBLE, PRALINE, VANILLA BEAN ICE CREAM9 (GF, V)
CHOCOLATE TORTE (V) 11 (V, GF)
STICKY DATE PUDDING, HONEYCOMB MASCARPONE, BUTTERSCOTCH9 (V, GF)
KIDS
ALL SERVED WITH SOFT DRINK AND ICE CREAM10
GNOCCHI BOLOGNESE
KIDS PARMIGIANA
FISH AND CHIPS
MINI CHICKEN CAESAR SALAD
MINI EGGPLANT PARMIGIANA (V) with roquette, cherry tomato, parmesen and balsamic