With fresh takes on pub classics, contemporary dishes, an ever changing specials board of the chef’s latest creations and kids options for the little ones,¬†we’re confident our menu has something for everyone!

Check the current menu out below, for what we think is the best tasting and best value pub food in South Melbourne.

TAPAS/SNACKS

Salt & Pepper Tasmanian Calamari (gf*) with dill aioli & romesco $15
Portarlington Mussels (gf*) cooked in red wine, tomato, chilli & fresh herbs with crusty bread$14
Beef Koftas (gf) with mint yoghurt$12
Cauliflower Fritters (v) with corn, chilli & thyme guacamole$12
Vegetable Arancini (v) with spring onion & lime aioli $12
Marinated Mushrooms (v, gf) with chilli, lemon & herbs$8
House Made Dips (v*) with toasted pita$12
Nachos (gf, v*) topped with chilli beef, corn salsa, sour cream, guacamole & jalapeno$14
Garlic Bread (v)$7
Garlic Bread (v) With cheese$11
Crispy Fried Chicken Wings with blue cheese sauce$12

PUB CLASSICS

Beer Battered Whiting with chips, salad, lemon & tartare sauce$23
Salt and Pepper Tasmanian Calamari (gf*) fresh garden salad and chips$26
Angus Beef Burger with USA sauce, pickles, lettuce & tomato with chips$22
Vegie Burger Spiced bean and sweet potato patty, lettuce, red onion, shredded carrot, aioli with sweet potato wedges$21
Chicken Parmigiana with ham, Napoli, mozzarella, chips & salad$25
Lamb Shank x 1 (gf) with garlic mash, baby vegetables & red wine sauce$22
Lamb Shanks x 2 (gf) with garlic mash, baby vegetables & red wine sauce$28

A LA CARTE

Crispy Skin Cone Bay Barramundi (gf) with roasted potatoes, seasonal vegetables & a mussel beurre blanc $34
Traditional Belgian Mussel Pot (gf*) Portarlington Mussels, red wine, chilli, fresh herbs, chips and aioli$29
House Made Gnocchi (Vegan Available) served with baby corn, carrot, broccolini, fresh herbs & rose sauce$22
Slow Cooked Lamb Ragout pappardelle with red onion, capsicum & parmesan$27
Roast Vegetable Salad (v) (gf*) with roast pumpkin, broccolini and capsicum with lettuce, feta, almonds & a balsamic reduction$22
Tasmanian Calamari Salad with chorizo, red onion, lettuce, eggplant, relish & parmesan $22

GRILL

300GM Bass Straight Porterhouse with beer battered steak chips salad & your choice of sauce$35
300GM Bass Straight Scotch Fillet with beer battered chips salad & your choice of sauce$39
Eye Fillet (gf) with beetroot puree potato fondent broccolini & blackcurrant jus$36

SAUCES

House gravy | Garlic Butter$2
Red Wine | Peppercorn | Mushroom$3

SIDES

Mash$6
Garden Salad$6
Seasonal Vegetables$6
Chips (v)(gf*)$12
Chips (v)(gf*) Half Serve$7
Sweet Potato Wedges (v)$12
Sweet Potato Wedges (v) Half Serve$7

DESSERTS

Warm Chocolate Brownie with vanilla ice cream & chocolate ganache$11
Mixed Berry Terrarium with chocolate cake pieces, brandy snaps & mango sorbet$11
Lemon Tart (gf) with mixed berry compot & chantilly cream$11
Cheese (v) daily duo of cheese with quince paste & lavosh$22

KIDS (U 13 years)

Gnocchi Bolognese$11
Kids Parmigiana$11
Fish and Chips$11
Mini Calamari Salad$11
All kids meals come with a soft drink & vanilla ice cream