With fresh takes on pub classics, contemporary dishes, an ever changing specials board of the chef’s latest creations and kids options for the little ones,¬†we’re confident our menu has something for everyone!

Check the current menu out below, for what we think is the best tasting and best value pub food in South Melbourne.

TAPAS
CAULIFLOWER FRITTERS with corn & chilli, coriander, aioli9
SALT & PEPPER CALAMARI with aioli & lemon12 (GF*)
MARINATED OLIVES6 (V, GF)
BAKED PORK & VEAL MEATBALLS with mint, spicy Napoli12
VEGETABLE ARANCINI with garlic aioli10 (V)
ROAST MUSHROOMS chilli, lemon, herbs10
TRIO OF HOUSEMADE DIPS8 (V*)
GARLIC BREAD6 (V)
CHIPS10 (V, GF) (half serve $5)
WEDGES10 (V)
CRISPY FRIED CHICKEN WINGS blue cheese sauce14 (half serve $7)
NACHOS topped with chilli beef, corn salsa, sour cream, jalapenos14 (V*)
CHEESE PLATTER quince paste, lavosh22 (V)

SAUCES
HOUSE GRAVY (G)2
RED WINE (G)3
PEPPERCORN (G)3
MUSHROOM (G)3
GARLIC BUTTER (G) (V)2

SIDES
GARLIC MASH6
SEASONAL VEGETABLES6
GARDEN SALAD 6

DESSERTS
APPLE CRUMBLE, PRALINE, VANILLA BEAN ICE CREAM9 (GF, V)
STICKY DATE PUDDING honeycomb mascarpone, butterscotch9 (V, GF)
STRAWBERRY & JAGERMEISTER BRULEE chocolate cake, ice cream, caramelised white chocolate dust9

A LA CARTE
BEER BATTERED WHITING chips, salad, lemon, tartare19
USA CHEESEBURGER USA sauce, pickles, lettuce, tomato, chips22
STEAK SANDWICH lettuce, tomato, caramelised onion, jalapenos, bacon, cheese, aioli, chips24
350gm SCOTCH FILLET chips, salad, your choice of sauce32
CHICKEN SCHNITZEL chips, salad
- Nude - lemon, aioli'
- Parma- ham, Napoli, mozzarella
- Mexican - chilli beef, sour cream, jalapenos
24
PORTERHOUSE SETAK chips, salad, your choice of sauce18
GNOCCHI BOLOGNESE basil, chilli, roast capsicum, parmesan18
FISH OF THE DAY buttery garlic mash, greens, mango chilli salsa29 (GF)
220gm EYE FILLET potato rosti, asparagus, chilli jam, redcurrant jus32 (GF*)
CHICKEN & COCONUT CURRY scented rice, papadum19 (V*, GF)
SMOKED SALMON SALAD lettuce, avocado, tomato, lime juice, pickled cabbage18 (GF)
CALAMARI SALAD spicy romesco sauce, mixed lettuce, chorizo, red onion, cherry tomato, parmesan18 (GF)
LAMB SALAD mesclin, mint leaves, croutons, cucumber, red capsicum, cherry tomatoes, tzatziki18
RISOTTO OF BEETROOT mascarpone, chilli, parmesan, cashew dukkah, truffle oil & a fennel & roquette salad
LAMB SHANKS mash, vegetables, red wine, bacon bits1 shank 18 | 2 shanks 25

KIDS
ALL SERVED WITH SOFT DRINK AND ICE CREAM10
GNOCCHI BOLOGNESE
KIDS PARMIGIANA
FISH AND CHIPS
MINI CHICKEN CAESAR SALAD
MINI EGGPLANT PARMIGIANA (V) with roquette, cherry tomato, parmesen and balsamic