With fresh takes on pub classics, contemporary dishes, an ever changing specials board of the chef’s latest creations and kids options for the little ones,¬†we’re confident our menu has something for everyone!

Check the current menu out below, for what we think is the best tasting and best value pub food in South Melbourne.

TAPAS
SALT & PEPPER CALAMARI with dill aioli & romesco12 (GF*)
PIMENTOS stuffed with crab & couscous, citrus mayo11
BEEF KOFTAS mint yoghurt10 (GF)
CAULIFLOWER FRITTERS with corn, chilli & thyme guacamole11 (V)
VEGETABLE ARANCINI with spring onion & lime aioli10 (V)
MARINATED MUSHROOMS with chilli, lemon & herbs8 (V)
HOUSEMADE DIPS with toasted pita9 (V*)
GARLIC BREAD
(ADD CHEESE +3)
7 (V)
CHIPS12 (V, GF) (half serve $6)
WEDGES12 (V) (half serve $6)
EGGPLANT CHIPS with chipotle mayo12 (V)
CRISPY FRIED CHICKEN WINGS blue cheese sauce10
PORT ARLINGTON MUSSELS red wine, tomato, chilli, fresh herbs
14
SALMON SASHIMI citrus syrup, potato crisps22 (V)

SAUCES
HOUSE GRAVY (G)2
GARLIC BUTTER (G) (V)2
RED WINE (G)3
PEPPERCORN (G)3
MUSHROOM (G)3
CAFE DE PARIS BUTTER3

SIDES
GARLIC MASH6
SEASONAL VEGETABLES6
GARDEN SALAD 6

A LA CARTE
BEER BATTERED WHITING chips, salad, lemon, tartare21
NACHOS chilli beef, corn salsa, sour cream, guacamole, jalapenos16 (v*)
USA CHEESEBURGER USA sauce, pickles, lettuce, tomato, chips22
STEAK SANDWICH lettuce, tomato, red onion, jalapenos, bacon, melted cheese, aioli, chips24
CHICKEN SCHNITZEL chips, salad
- Nude - lemon, aioli
- Parma- ham, Napoli, mozzarella
- Mexican - chilli beef, mozzarella, sour cream, guacamole, jalapenos
25
SALMON FILLET with tomato & leek risotto, red cabbage, bok choy & dill butter sauce29 (GF)
SCOTCH FILLET potato noisette, broccolini, creamy mushroom sauce33 (GF*)
EYE FILLET beetroot puree, potato fondant, green beans, blackcurrant jus34
PORTERHOUSE STEAK with chips, salad, your choice of sauce25
HOUSE MADE GNOCCHI baby corn, carrot, broccolini, fresh herbs, rose sauce20
PORK SALTIMBOCCA brie, sage, prosciutto, green beans, parmesan potato smash, apple cider jus26
CURRY OF THE WEEK jasmine rice21
PRAWN SALAD mesclun, cabbage chiffonade, spring onion, tomato, peanut dukkah, mango dressing 18 (GF)
CALAMARI SALAD parmesan, tomato relish, grilled eggplant, mixed lettuce, chorizo, red onion, sesame oil18 (GF)
CONFIT LAMB SALAD mesclun, croutons, cucumber, red capsicum, tomatoes, hummus, fet18

KIDS
ALL SERVED WITH SOFT DRINK AND ICE CREAM11
GNOCCHI BOLOGNESE
KIDS PARMIGIANA
FISH AND CHIPS
MINI CALAMARI SALAD

DESSERTS
WARM CHOCOLATE BROWNIE vanilla ice cream, chocolate ganache9
MIXED BERRY TERRARIUM chocolate cake pieces, brandy snaps,mango sorbet9
LEMON TART mixed berry compote, chantilly cream9
CHEESE daily duo, quince paste, lavosh22