With fresh takes on pub classics, contemporary dishes, an ever changing specials board of the chef’s latest creations and kids options for the little ones, we’re confident our menu has something for everyone!

Check the current menu out below, for what we think is the best tasting and best value pub food in South Melbourne.

TAPAS
SALT & PEPPER CALAMARI with dill aioli & romesco12 (GF*)
SMOKED SALMON CROQUETTES with salsa verde12
BAKED PORK & VEAL MEATBALLS with cheese and spicy Napoli12 (GF)
CAULIFLOWER FRITTERS with corn, chilli & thyme guacamole11 (V)
VEGETABLE ARANCINI with spring onion & lime aioli10 (V)
MARINATED MUSHROOMS with chilli, lemon & herbs8 (V)
HOUSEMADE DIPS with toasted pita9 (V*)
GARLIC BREAD
(ADD CHEESE +3)
7 (V)
CHIPS12 (V, GF) (half serve $6)
WEDGES12 (V) (half serve $6)
EGGPLANT CHIPS with house made tomato relish12 (V)
CRISPY FRIED CHICKEN WINGS blue cheese sauce10
NACHOS topped with chilli beef, corn salsa, sour cream, jalapenos
(ADD GUACAMOLE +3)
14 (V*)
CHEESE PLATTER daily duo with quince paste, lavosh22 (V)

SAUCES
HOUSE GRAVY (G)2
RED WINE (G)3
PEPPERCORN (G)3
MUSHROOM (G)3
GARLIC BUTTER (G) (V)2
CAFE DE PARIS BUTTER3

SIDES
GARLIC MASH6
SEASONAL VEGETABLES6
GARDEN SALAD 6

DESSERTS
BROWN SUGAR PAVLOVA lemon sorbet, white chocolate dust, mixed berry compote9 (GF, V)
WHITE CHOCOLATE & ORANGE PANNA COTTA dark chocolate brownie, vanilla ice cream9 (GF, V)
STICKY DATE PUDDING honeycomb mascarpone, butterscotch9 (GF, V)

A LA CARTE
BEER BATTERED WHITING chips, salad, lemon, tartare21
USA CHEESEBURGER USA sauce, pickles, lettuce, tomato, chips22
STEAK SANDWICH lettuce, tomato, red onion, jalapenos, bacon, melted cheese, aioli, chips24
CHICKEN SCHNITZEL chips, salad
- Nude - lemon, aioli
- Parma- ham, Napoli, mozzarella
- Mexican - chilli beef, mozzarella, sour cream, guacamole, jalapenos
24
SALMON FILLET with tomato & leek risotto, red cabbage, bok choy & dill butter sauce29 (GF)
SCOTCH FILLET potato rosti, baby vegetables, peppercorn sauce, red mizuna34 (GF*)
EYE FILLET with sassy potatoes, confit tomatoes, zucchini, café de paris butter, red currant jus35
PORTERHOUSE STEAK with chips, salad, your choice of sauce25
PAN SEARED GNOCCHI in Bolognese sauce with basil, chilli, roast capsicum & parmesan20
LAMB SHANKS with mash, baby veges, rich red wine sauce 25 (HALF SERVE)
SWEET SOY PORK BELLY Asian noodle salad, garlic prawns & pork crackle garnish26
TOM YUM PRAWN SALAD mesclun, cabbage chiffonade, spring onion, peanut dukkah, mango dressing 18 (GF)
CALAMARI SALAD spicy salsa verde, mixed lettuce, chorizo, red onion, tomato, feta, sesame oil18 (GF)
CONFIT LAMB SALAD mesclun, croutons, cucumber, red capsicum, tomatoes, tzatziki, dry roast chickpeas18

KIDS
ALL SERVED WITH SOFT DRINK AND ICE CREAM10
GNOCCHI BOLOGNESE
KIDS PARMIGIANA
FISH AND CHIPS
MINI CALAMARI SALAD